SmartFruit® all-natural process, patented worldwide, liquifies fruit content inside the fruit itself trough a small hole at the top of the fruit or vegetable while eliminating the need to transfer the juice,
At the end of the mechanical process, which lasts about forty seconds, the pulp is completely liquified and can be drunk with a common straw placed inside the hole itself.
Liquors or syrups can also be added to make a cocktail inside the peel. The fruit or vegetable still appears intact on the outside, but it has become the “container” of its own juice.
The aesthetic appearance is astonishing.
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